Pumpkin Soup with Toasted Soldiers 🎃

Well, hello there pumpkin lovers! Who needs a warm hug on a chilly day when you can have a bowl of delicious butternut pumpkin soup? It's the perfect way to warm your heart and your belly from autumn to spring. And let's not forget about the toasted soldiers - they're like crunchy little sidekicks to your soup superhero. So come on, get cozy and let's slurp some soup!

Time: 25 mins | Serves: 6

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INGREDIENTS

2 tablespoons butter

Approx. 1.5kg pumpkin (skinned & roughly chopped) - our favorite is butternut pumpkins

1 onion (roughly chopped)

2 cloves of garlic (crushed)

1L vegetable stock (or chicken stock if you prefer) – use only 750ml of stock if you prefer thicker soups

double cream

2 tablespoons cornstarch (as a soup thickener if needed)

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HOW TO MAKE IT

1. Alright pumpkin, let's get started. Heat up the butter and sauté that onion until it's soft like a cuddly teddy bear.

2. Now let's add some garlic, because let's face it, who doesn't love the smell of garlic? Give it a minute to work its magic, then throw in the pumpkin and sauté it all together like a big happy family.

3. Dissolve the stock cube in 750ml of hot water to make the broth and pour it in and let everything simmer together for about 10 minutes, until the pumpkin is softer than a kitten's fur and ready to be blended into a soup fit for a queen.

4. Take your trusty hand blender and purée that pumpkin mixture into a smooth, velvety soup. And if you want it thicker than a Kardashian's contour, mix in some cornstarch.

5. Now for the finishing touch, sprinkle in a pinch of salt and pepper, just like seasoning your life with a little bit of spice.

~ Serve with some toasted soldiers, which are basically fancy toast strips, and a splash of cream to make it even more indulgent.

PS: And just in case you're not from Australia or haven't heard of these, "toasted soldiers" are basically just thin strips of toast that we used to call them as kids down under. But trust me, they're the perfect dipping tool for this delicious pumpkin soup!

Bon appétit bébé!

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BENEFITS OF THIS MEAL

Alright, let's talk about the superhero of soups - pumpkin soup with toasted soldiers! Not only is it a crowd-pleaser, but it's also packed with some amazing benefits!

Comforting: Pumpkin soup is like a warm hug on a cold day - it's comforting and cozy, and who doesn't need that in their life?
Nutritious: Pumpkins are low in calories, high in fiber, and rich in vitamin A and C, making them a healthy addition to your soup.
Versatile: You can customize your pumpkin soup to suit your taste buds, whether you like it spicy or mild, thick or thin.
Easy to make: Pumpkin soup is a simple and quick recipe to prepare, making it a convenient option for a healthy and tasty meal.
Budget-friendly: Pumpkins are often cheaper during the autumn (fall) season, making them a budget-friendly meal option.
Pumpkin spice: If you're feeling extra fancy, you can add some pumpkin spice to your soup for that extra kick of autumnal flavor.
Toasted soldiers: And let's not forget about the toasted soldiers - those crispy strips of buttered toast that make the perfect pairing with a hot bowl of soup.

Well, there you have it, folks - the benefits of pumpkin soup with toasted soldiers. It's a soup that will hug your insides and make you feel like you're wrapped up in a cozy blanket of deliciousness. So, get ready to feel all warm and fuzzy inside!

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