Indulge in this scrumptious Creamy Garlic Mussel Tagliatelle Pasta recipe
- Stephane Janett
- Apr 27, 2023
- 6 min read
Ready for a taste sensation, lovelies? Prepare for our Creamy Garlic Mussel Tagliatelle, a tantalising mix of juicy mussels, rich Parmesan, and a fiery garlic kick. Perfect for seafood and garlic lovers alike, so don your Janshaw's Kitchen apron and let's stir up some culinary magic, whether you're an Italian chef at heart or just playing the part!
Time: 20 minutes | Servings: 4 INGREDIENTS 2 tablespoons olive oil
1 onion (finely chopped)
4 cloves of garlic (crushed) 400g of mussels without shells (fresh or frozen)
300g of Tagliatelle pasta (fresh or dried)
1 bunch (20g) parsley (finely chopped)
100ml white wine
250ml heavy cream
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chili flacks (optional)
2 handfuls of grated Parmesan cheese
HOW TO MAKE IT
1. Prepare the pasta as per the package instructions until it achieves an al dente texture. Drain it and keep it aside for later use.
2. Heat up your favourite skillet (fry pan) with a drizzle of olive oil on medium heat. Toss in the onion and garlic, letting them sizzle and soften for a couple of minutes until they become translucent.
3. Time to introduce the mussels (shells removed) and white wine into the pan, letting them mingle for about 3-4 minutes. Remove the pan from heat and set it aside for a moment.
4. In another saucepan, gently heat the cream on a medium flame. Toss in your Parmesan cheese, a pinch of salt, some pepper, and chili flakes (if you're feeling a little spicy), and stir until the cheese has melted into a velvety sauce. Remember to reserve a bit of Parmesan for the final garnish.
5. Pour this creamy delight into the skillet with the cooked mussels, onions, and garlic, giving it a good stir to make sure everything gets acquainted.
6. Finally, introduce your cooked pasta and parsley into the mix, stirring it all together until every strand of pasta is lovingly coated in the sauce. Don't forget to keep a bit of parsley aside for garnishing.
Optional: For an added zesty twist, consider a spritz of lemon juice over the top. Read a short fictional story by us about this recipe!
Bon appétit bébé!
MORE ABOUT MUSSELS
Mussels have a long and rich history dating back to ancient times. In fact, evidence suggests that mussels were consumed by humans as far back as 20,000 years ago.
Throughout history, mussels have been an important food source for coastal communities around the world. In Europe, mussels were popularized by the Romans, who considered them a delicacy and served them at banquets and feasts. During the Middle Ages, mussels became a staple food for many people in Europe, as they were readily available and affordable.
In the 17th and 18th centuries, mussels gained popularity in North America, where they were used as a food source by Native American tribes and later by European settlers. Mussels were also used in the production of pearls, which were highly prized and valuable.
Today, mussels are enjoyed all over the world and are a popular seafood choice due to their nutritional value, versatility in cooking, and sustainability. They are farmed in many countries, including France, Belgium, the Netherlands, and Canada, among others.
In recent years, there has been a growing interest in the environmental benefits of mussel farming, as mussels are filter feeders and can help improve water quality by removing excess nutrients from the water. As a result, mussel farming is increasingly seen as a sustainable and eco-friendly alternative to traditional fishing methods.
BENEFITS OF THIS MEAL
Let's dive a little deeper into the myriad of benefits of this Creamy Garlic Mussel Tagliatelle with Parmesan and Parsley:
Nutritious: Mussels are a great source of protein, iron, and omega-3 fatty acids. They are also low in fat and calories.
High in Fiber: The pasta in this dish provides a good source of fiber, which is essential for maintaining healthy digestion.
Antioxidants: Garlic and parsley are both rich in antioxidants, which help protect the body against damage from free radicals.
Calcium: Parmesan cheese is a good source of calcium, which is important for building and maintaining strong bones and teeth.
Delicious: This dish is a delicious and satisfying meal that is easy to prepare and can be enjoyed by the whole family.
Overall, this meal provides a good balance of protein, carbohydrates, and healthy fats, making it a healthy and tasty option.
A FICTIONAL STORY BY THE CHEF!
The Power of Mama's Pasta: How Giovanni's Mama's Recipe Changed his Life
Once upon a time, in the charming northern Italian town of La Morra, there lived a young man named Giovanni. Giovanni was a hard-working, funny, and well-loved school teacher who lived on a steep hilltop and rode his squeaky old bike up and down the hill every day to teach primary school children. Despite the physical challenges of his daily commute, Giovanni had a positive outlook on life and always had a smile on his face because he was proud to be teaching the next generation of the local community.
In his spare time, Giovanni loved to cook. He had a particular passion for his mother's recipe - Creamy Garlic Mussel Tagliatelle. Ever since he was a child, Giovanni's mother had made this dish for him, his brother, and his sisters with pride and joy, and it held a special place in his heart. After his mother sadly passed away a year ago due to a sudden stroke, Giovanni found solace in cooking the dish and keeping her memory alive.
One night, Giovanni had a dream about his mother. In the dream, she gave him the brilliant idea to open up his own market stall in the local Saturday farmer's markets to sell her infamous Creamy Garlic Mussel Tagliatelle as well as other pasta dishes. It was as if his mother was guiding him from beyond the grave which she did for several nights passing down some of her amazing pasta recipes.
Giovanni was hesitant at first, but the dreams had felt so real and inspiring that he decided to give it a go. He started selling the family pasta dishes at the local market every Saturday, and to his surprise, they became very successful. The people of La Morra loved Giovanni's cooking, and soon his pasta stall called Mama Pasta became a local institution.
His customers loved his cooking so much that they decided to create a panner for his stall in his honor. The banner had a hilarious slogan that read, "I'd rather be eating Giovanni's Creamy Garlic Mussel Tagliatelle!" It became an instant hit and soon everyone passing by would stop and taste the pasta sensation.
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Giovanni never forgot his roots, though. He continued to teach school children during the week and sell his pasta dishes on Saturdays, bringing joy and laughter to his customers' lives with his infectious personality and delicious food. His story became legendary in La Morra, and people still talk about the man who turned his mother's recipe into a local sensation.
As Giovanni's market stall became more and more popular, he started to experiment with different pasta dishes that this mother would pass on to him through his dreams. He added a spicy Arrabbiata sauce, a rich Bolognese, and even a vegan-friendly pesto made with cashews and basil. But no matter what he tried, his Creamy Garlic Mussel Tagliatelle remained the star of the show. People would come from all over the region just to taste Giovanni's famous dish.
One day, a group of his regular customers surprised him by showing up to the market wearing t-shirts that read "Mama's Pasta Boy" with a picture of Giovanni's mother on the front. Giovanni was touched beyond words and couldn't stop laughing at the clever slogan. From that day forward, Giovanni knew that his mother's legacy would live on through his pasta stall. He continued to experiment with new recipes and share his love of cooking with everyone he met. And every time he made his Creamy Garlic Mussel Tagliatelle, he could feel his mother's presence in the kitchen, guiding his hand and inspiring him to create something truly special.
Giovanni's pasta market stall quickly became a local sensation, and he sold out of his Creamy Garlic Mussel Tagliatelle and other pasta dishes every Saturday for months. His delicious creations were a huge hit with the locals and visitors alike, and they would often line up early in the morning just to get a taste of his heavenly pasta dishes.
As a couple of years went by, Giovanni's earnings from his market stall started to add up quickly. He was finally able to save up enough money to buy his much-awaited Vespa, which he had been dreaming of for years. But then he had a sudden change of heart.
Giovanni decided to splurge a little and bought a sleek little green, white, and red sports Fiat 500 instead. He proudly adorned the car with a special number plate in honor of his mother, the number plate read MAMA PASTA. The little Italian car quickly became a symbol of his success, and he drove it everywhere, honking the horn and waving at anyone who recognized him who would cheer him on and scream out "Hey Mama's Pasta Boy".
Thanks to his hard work and his mother's recipes, especially the Creamy Garlic Mussel Tagliatelle, Giovanni's life had completely transformed. He no longer had to ride his bike up that bumpy steep and tiring hilltop again. He was free to enjoy life and spend more time doing what he loved: cooking delicious pasta dishes.
To commemorate his success, his loyal customers decided to create another hilarious t-shirt that read: "Pasta la vista, baby!" It quickly became a best-seller and was proudly worn by pasta lovers all over town. Giovanni knew that his mother would have been proud of him, and he was grateful for the opportunity to share his mother's delicious recipes with the world, in honor of his late Mama.
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