Mouth-watering Creamy Chicken and Mushroom Risotto Recipe to Impress Your Guests!
- Stephane Janett
- Feb 8, 2023
- 8 min read
Ladies and gents, and all in between, get ready for a flavor explosion with this creamy chicken and mushroom risotto recipe! I know, I know, it's not plant-based, but it's a special request as a family favorite that will have you licking your plate clean. The chicken, mushroom, and cabbage come together in a deliciously spicy blend that's perfect for those cozy nights in. So grab your apron and get ready to indulge in this mouth-watering dish! PS: For those patriotic plant-basers, just use plant-based chicken instead! Bon appétit bébé, and don't forget to share your thoughts below – your feedback makes this Italian perfection even more delicious!" 😄
Time: 45 minutes | Servings: 4 ⠀ INGREDIENTS 2 tablespoons olive oil
4 cloves of garlic (crushed) 1 onion (finely chopped) 400g chicken thigh fillets (diced)
8 brown mushrooms (sliced)
Half white cabbage (diced) 400g Arborio risotto rice 150ml white Wine 1 chicken stock cube (mixed with 1.5L of boiled water to make the stock) 120ml thick cream 1 bunch flat-leaf parsley (finely chopped)
1 teaspoon chili flakes 1 teaspoon salt
1 teaspoon pepper 1 cup grated Parmesan cheese ⠀ HOW TO MAKE IT
It’s a 2 part cooking process!
Part 1. 1st cook the chicken, mushrooms, and cabbage separately.
Part 2. Then cook the risotto, adding the chicken, mushroom, cabbage, and all the little friends halfway through.
Part 1: 1. Heat half the oil in a pan, chuck in the chicken, mushrooms, and cabbage, and saute for around 8-10 minutes until the chicken is cooked through, then lovingly set aside.
Part 2:
1. Get ready for some saucy action! In a large pan, heat up the rest of the oil and sauté that onion until it's soft and ready to mingle.
2. Stir in the garlic and cook for a minute. Give it a good stir, you know you want to.
3. Time to get that rice involved! Add it to the pan and stir continuously for a minute. Oh, the anticipation!
4. Add the white wine and let it sizzle for a minute. Give it a swirl, it's like a dance party in a pan!
5. Dissolve the stock cube in 1.5L of hot water to make the broth and pour in half of that boiling stock and let it simmer for about 10 minutes, stirring occasionally to make sure nothing sticks.
6. Don't forget to add the cooked chicken, mushrooms, cabbage, salt, pepper, chili flakes, and parsley to really spice things up!
7. Keep simmering and adding stock until that rice is perfectly creamy and ready for the next step.
8. Take it off the heat and add the cream and half of that gorgeous grated Parmesan.
9. Give it a good stir and feel the excitement build.
~ Finally, the moment we've been waiting for - serve it up with a sprinkle of that remaining grated Parmesan. And get ready for a flavour explosion!
Bon appétit bébé!
WHAT IS RISOTTO?
Risotto, that Italian culinary masterpiece, is like the diva of the rice world. It's rich, creamy, and oh-so-comforting, making your taste buds do a happy dance with every spoonful.
It's like a luxurious rice spa treatment, with each grain being meticulously massaged in butter and wine until it reaches the perfect al dente texture. And just when you thought it couldn't get any better, it's showered with a flurry of Parmesan cheese, making it rain umami goodness. So go ahead, dive into a bowl of risotto, and let your taste buds sing operatic arias of delight!
BENEFITS OF THIS MEAL
This chicken and mushroom dish is packed with many benefits. Here are some of the benefits of this dish:
High in protein: The chicken in this dish provides a good source of protein, which is essential for building and repairing muscles, bones, and other tissues in the body.
Rich in nutrients: Brown mushrooms and white cabbage are both rich in nutrients such as vitamins, minerals, and fiber, which are important for overall health and well-being.
Low in fat: Risotto is generally a low-fat dish, especially when made with chicken breast, which is a lean protein. The dish is also typically cooked in a low-fat broth, and the addition of white wine provides flavor without adding excess fat.
Antioxidant-rich: The brown mushrooms in this dish are a good source of antioxidants, which help protect the body against damage from harmful molecules known as free radicals.
Comforting and satisfying: The creamy texture and warm, comforting flavor of risotto make it a satisfying and filling dish that can help you feel full and satisfied after eating.
Easy to make: Although risotto may seem complicated, it is actually a relatively easy dish to prepare, and this particular recipe only requires a few ingredients.
Versatile: Risotto is a versatile dish that can be customized to suit your tastes and preferences. You can add other vegetables or proteins to the dish or use different types of mushrooms to create different flavors.
Delicious: Finally, the chicken, brown mushroom, and white cabbage risotto cooked in white wine and topped with grated parmesan cheese is a delicious dish that is sure to please your taste buds and leave you feeling satisfied.
A FICTIONAL STORY BY THE CHEF!
Maria's Fiasco Risotto: A Culinary Creation
Maria, affectionately known as Nonna Maria, was a vivacious and sassy Italian grandmother who lived in a quaint villa nestled in the rolling hills of Tuscany. Her kitchen was the heart of her home, filled with the tantalizing aromas of garlic, tomatoes, and fresh herbs. Nonna Maria took great pride in her culinary skills, but she also had a mischievous side and loved to add her own comedic flair to her cooking.
One day, Nonna Maria decided to create a dish that would impress her family and make their taste buds dance: creamy mushroom risotto with chicken. She put on her favorite apron, tied her hair in a bun, and armed herself with her trusty wooden spoon. She danced her way around the kitchen, humming along to her favorite Italian opera blaring in the background, as she gathered all the ingredients with flair.
Nonna Maria's kitchen was a colorful and chaotic haven, filled with an array of pots, pans, and utensils collected over the years. Her prized possession was a vintage meat grinder that had been passed down through generations, which she used to grind her own fresh herbs and spices. Her kitchen walls were adorned with hand-painted ceramic tiles depicting scenes of the Italian countryside, and her old-fashioned gas stove was always bubbling with pots of delicious concoctions.
As Nonna Maria chopped up the mushrooms with gusto, she couldn't resist adding a dash of her secret ingredient: her neighbor's prized white cabbage. With a wicked wink and a mischievous smirk, Nonna Maria knew this would elevate her risotto to a whole new level. She tossed the mushrooms in the air and caught them with expert precision, all while twirling around like a ballerina, putting on a show that would rival any cooking show on TV.
But then disaster struck! In her enthusiasm, Nonna Maria accidentally dropped the entire half of the chopped-up cabbage into the risotto, turning it into a gooey mess. Maria's eyes widened in horror as she surveyed the now overly "cabbage-ized" risotto. She let out a hearty laugh, realizing that her culinary experiment had taken an unexpected turn.
Undeterred, Nonna Maria put on her thinking cap and devised a plan. She quickly phoned her best friend, Rosa, who lived down the street and was known for her keen sense of taste. Maria begged Rosa to come over and save her risotto with her discerning palate.
Rosa, a flamboyant and eccentric character, arrived at Maria's kitchen wearing a flamenco-inspired outfit, complete with a red rose tucked behind her ear. She took one look at the cabbage-laden risotto and burst into laughter, exclaiming, "Maria, you've outdone yourself this time! This is the most 'Cabbageriffic' risotto I've ever seen!"
Nonna Maria and Rosa giggled like schoolgirls as they tasted the creamy, mushroom, cabbagy mess before them. They concocted a plan to puree the cabbage and blend it into the risotto to create a smooth and velvety texture. With their creative cooking skills and infectious laughter, they transformed the mishap into a masterpiece.
The risotto was finally ready, and Nonna Maria proudly served it to her family, who eagerly dug in. The flavors exploded in their mouths, with the creamy mushrooms and the subtle hint of cabbage creating a symphony of flavors. Maria's family couldn't get enough of it, and they declared it the best risotto they had ever tasted.
Word of Nonna Maria's culinary mishap-turned-masterpiece spread like wildfire throughout the town. Soon, the entire town was buzzing about the "Maria's Fiasco Risotto," and Maria became a local legend. Her kitchen became a popular destination.
Maria's reputation as the favorite Nonna of the town grew exponentially after the "Maria's Fiasco Risotto" incident. Her kitchen became a hub of culinary creativity, with friends and neighbors constantly stopping by to see what hilarity she would cook up next.
One day, Maria decided to try her hand at baking. Armed with her signature wooden spoon and an apron with a cheeky "Cookin' Up Comedy" slogan, she set out to make a batch of chocolate chip cookies. Maria's kitchen was a cozy, rustic space adorned with colorful Italian pottery, hanging herbs, and photos of her family.
Maria's method of baking was a sight to behold. She used a unique approach of mixing the ingredients with exaggerated gestures, dancing to the rhythm of the mixing bowl, and tossing chocolate chips into the air like confetti. Her enthusiasm and comedic flair were contagious, and soon her kitchen was filled with laughter and anticipation.
However, Maria's comedic baking took an unexpected turn when she accidentally mistook salt for sugar and added a heaping tablespoon of salt to the cookie dough. Maria's eyes widened in shock as she realized her mistake, but she quickly recovered with her trademark mischievous grin.
Not willing to waste the dough, Maria came up with a creative solution. She added more sugar, vanilla extract, and a dash of cinnamon to balance out the saltiness. She then shaped the dough into comically large cookies, proclaiming them "Salt of the Earth Surprise Cookies" with a wink.
Maria's family and friends gathered around as she proudly presented her unconventional creation. With bated breath, they took a bite, unsure of what to expect. To their surprise and delight, the cookies were a hit! The combination of sweet and salty flavors, along with Maria's comedic touch, made them utterly delicious and unforgettable.
Maria's reputation as a comedic chef and her kitchen adventures spread beyond her town, with tourists and foodies from all over Italy coming to taste her creations and enjoy her entertaining antics. Maria's kitchen became a must-visit destination, and she even started hosting cooking workshops where she shared her unique cooking techniques and comedic flair with eager students.
Maria's fame as the favorite Nonna of the town grew to legendary status. Her kitchen became a gathering place for laughter, delicious food, and heartwarming stories. She was invited to appear on cooking shows and even wrote a bestselling cookbook titled "Cookin' Up Comedy with Nonna Maria," which became a culinary sensation.
In recognition of her culinary contributions and comedic talents, Maria was awarded the prestigious title of "Nonna of the Year" by the Italian Culinary Association. She was also honored with a statue erected in the town square, depicting her holding a wooden spoon and wearing her trademark apron with the "Cookin' Up Comedy" slogan.
Maria's legacy as a comedic chef and beloved Nonna continued for generations. Her recipes, kitchen mishaps, and hilarious stories were passed down from family to family, keeping her spirit alive in the hearts and stomachs of the Italian people. Maria's kitchen remained a place of joy, creativity, and laughter, where food was cooked with love and served with a side of humor.
And so, Maria's kitchen became a legendary culinary landmark, drawing visitors from all over the world to taste her "Cabbageriffic Risotto" and "Salt of the Earth Surprise Cookies." Her fame as the favorite Nonna of the town continued to shine bright, and her legacy as a comedic chef was etched in the annals of culinary history. Maria's kitchen, with its mishaps and comedic methods of cooking, remained a cherished memory for all who had the honor of experiencing it.
To this day, Maria's creamy chicken and mushroom risotto with a generous dose of white cabbage is a beloved dish in Italy, with the hilarious story of its origin becoming a treasured tale that is passed down from generation to generation. Maria's kitchen escapades continue to bring laughter and deliciousness to anyone fortunate enough to taste her famous risotto.
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