A Match Made in Pasta Heaven: Creamy Smoked Salmon Spaghetti Recipe

Prepare to be swept off your feet by the irresistible Creamy Smoked Salmon Spaghetti, a match made in pasta heaven! This quick and easy recipe, ready in just 20 minutes, serves two lucky souls. Imagine a plate of perfectly cooked spaghetti, generously coated in a dreamy blend of smoked salmon, garlic, cream, and zesty lemon juice – it's like a taste bud tango! Top it off with capers, fresh parsley, and a sprinkle of Parmesan cheese for that extra oomph. It's the kind of dish that makes your heart skip a beat when you see it on the table, just waiting to be savored. Bon appétit bébé, and don't forget to share your thoughts below – your feedback makes this pasta perfection even more delicious!" 😄🍝

Time: 20 minutes | Servings: 2 ⠀ INGREDIENTS 250g spaghetti (any size fresh or dried) 200g smoked salmon (thinly sliced) 2 cloves of garlic (crushed) 250ml cream 1 cup grated Parmesan cheese 2 tablespoons capers (add more if you love them) 2 to 4 tablespoons lemon juice (depending on how much you love the lemon taste) 1 bunch flat-leaf parsley (roughly chopped) 1 teaspoon pepper ⠀ HOW TO MAKE IT 1. In a large pan, boil water and cook the spaghetti following the pack instructions. 2. In a large bowl, mix all the other ingredients together cold (no cooking required); the cream, salmon, lemon juice, pepper, crushed garlic, capers, parsley, and 3/4 of the grated Parmesan.